In order to become a vendor at the Downtown Georgetown Farmers Market you must sell fresh first quality (unless specifically labeled) Ontario grown or manufactured products; produce, baked goods and hand-made crafts. Meat, egg, and dairy products will be allowed with appropriate refrigeration, subject to all health regulations. All bakery and prepared food products must be from a health department inspected kitchen or commercial bakery.
Special Vendors are subject to approval by the Market board and allowed to sell only what is listed on their applications. This category is used mostly to allow health/education related businesses access to a market booth who do not directly create a tangible product for sale such as (but not limited to) yoga instructors, chiropractors, massage therapists, nutritionists, etc.
Visit our farmers market website to download the applicable vendor application form!