Uncorked on Main in Downtown Georgetown, is the venture of Chef Brady Davies of the Cellar Steak and Seafood and Mike Willis featuring mouth-watering small bites & share plates, creative cocktails, craft beers and romantic wines often accompanied by amazingly-talented local musicians.
Business Hours: Tuesday through Saturday from 5:00 pm
Uncorked operates without reservations!
This building replaces the former building which burned down in 1922 although the facade may have been left intact. It was occupied by a hardware store before and after the fire. Past owner was J. Pratt.